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Image Galleries

Showcase your favorite images

It is said that a picture is worth a thousand words and a picture gallery allows your work to speak for you. Pictures are one of the best ways to get your message out. However, the story you want to tell may not be made clear with images alone. The half content half gallery feature combines images side by side with content.

A picture gallery put into context, with well thought content, will send the right message to the consumer. Display a gallery of images and have room to discuss the project, party, place, event or catalog in detail. With these gallery option, there is room to provide a description of the gallery in its entirety. Of course, each image may also be captioned to provide greater detail.

Half Content – Half Gallery Option

Food Galleries

Anyone who’s traveled to France has surely walked into a French boulangerie or patisserie, only to find a colourful, spectacular (and sometimes overwhelming) array of delicious cakes, pastries and desserts in the vitrine. The French have their baking recipes down to an art. Many recipes are traditional and 100% French, and the formula isn’t often experimented with. So, you can expect to find the classics, no matter where you are.

But for first-timer visitors to France, it can be difficult to know what’s what. Which one is the religieuse, and which is the mille-feuille? Which one has custard inside, and which is best with coffee? A language barrier can make choosing even harder. Here’s my illustrated guide to what’s what in a French boulangerie/patisserie.

Location: France

Food Type: French Pastries

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Mediterranean Appetizers

Need a quick appetizer for a summer party? I’ve got you covered with My Big Fat Greek Appetizer! I took some of my most favorite Greek and Mediterranean ingredients and made some delectable appetizers.

Greek goodness is so good on a hot afternoon outside or when everyone’s standing around waiting for dinner to come off the grill. I like it best with a glass of cold, crisp wine but beer drinkers tell me it’s pretty good with that libation as well.

I do think it’s important to use the very best ingredients you can afford in this delicious appetizer. Particularly the olive oil. A really good extra virgin is, I think, a requirement.

And do add whatever you like! I sometimes put dollops of Greek yogurt around. Or use purple onions instead of green onions. They’re much more colorful anyway. Don’t like Kalamata olives? Okay, leave them out. Just take the idea and make it your own.

Location: Greece

Food Type: Mediterranean

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Travel Gallery

Visiting South Korea

In the past, I would simply grab my camera with a collection of lenses and fly off to some random location. I thought that this was the easiest way to get a good assortment of photos with the least amount of stress. As you can imagine, this didn’t work out most of the time.

Scenes from Vietnam

I often get jealous when I scroll through facebook or Instagram and see the amazing places that people travel to. For some, I am living in an exotic location. However, I feel that I don’t travel as much as I would like these days. I have been here in Ulsan so long that it has become my second home.